Jazz Music by the Olivera Duo performs regularly at The Restaurant at Patowmack Farm in Lovettsville, VA, which offers guests a rare experience: a distinctive atmosphere, local, organic cuisine, and a seat with a view of the Potomac River.
You can hear Kevin Olivera, bassist, and Connie Olivera, pianist, from 11AM to 2PM on the following dates: June 12th, June 19th, July 17th, August 21st, October 16th, November 13th, and December 4th. They perform a variety of jazz standards and light contemporary music. Come on in for a scrumptious brunch and request your favorite tune! Reservations are required, call 540-822-9017.
Would you like to try the following?
— mushroom cappucino-a smooth puree of earthy mushrooms, capped with a rich truffle cream and nutty porcini dust.
— Patowmack Farm spring blend-it’s all about the lettuce, clipped just minutes before service, simply dressed with extra virgin olive oil and Village Winery’s elderberry syrup.
— surryano ham-a Virginia ham that rivals the quality of any of the world’s finest hams served with grilled country bread, pickled mustard seeds and arugula
— cinnamon french toast-house baked brioche enrobed in a light egg batter, garnished with pistachio puffed barley granola, and served with Virginia’s finest maple syrup
— a gigantic lavender macaroon-lemon custard and lavender buttercream garnish this oversized almond meringue cookie. a gluten free delight.
Let’s do brunch!
