Archive for the ‘Loudoun’ Category

The Washington Post recommends Jazz Brunch at The Restaurant at Patowmack Farm, “20 ways to love your summer: #19. Do brunch in style”.

Monday, July 25th, 2011

Jazz Brunch at the Restaurant at Patowmack Farm includes the ‘Olivera Duo’.  In the Friday, May 20th, 2011 edition of The Washington Post, an article entitled “20 ways to love your summer”, by Lavanya Ramanathan included “#19. Do brunch in style”.  Here is their write-up:  “Patowmack Farm in Lovettsville sits on a perch in hilly Loudoun Valley, and there, at its organic restaurant, once a month, it serves soft-cooked, farm-fresh eggs and Chesapeake Bay crab cakes to the sounds of live jazz.  Make it the first stop in a day of summer wine tasting (Hiddencroft, Loudoun Valley and Corcoran vineyards – dubbed the Waterford cluster – are a short distance away).”

Sunday jazz brunches continue on August 21st, October 16th, November 13th, and December 4th.  The “Olivera Duo”, with Connie Olivera, pianist, and Kevin Olivera, bassist, provide a variety of jazz selections for your dining pleasure.

Reservations are required.  42461 Lovettsville Rd., Lovettsville, VA  540-822-9017.   www.patowmackfarm.com

Entertainment Production – Tip #2 A word about using an iPod for special events…

Thursday, May 26th, 2011

Successful Entertainment Production
Tip #2  A word about using an iPod for special events

I love iPods – I have one. Our kids have iPods. My iPhone is an iPod. Is using an iPod for a special event a good idea? You need to consider:

Event scheduling details

*  Who will tend to the song selections?  Changing from cocktail to dinner to dance music as needed maintains the life of the celebration.

*  Who will be doing your emceeing, avoiding large pauses of silence?  You need someone ‘in charge’, whether they remain in the background or take an active role in keeping the event exciting and moving along.

*  Who will stop and re-start the music for each announcement?  A professoinal will ensure a smooth transition.

*  Who will coordinate with the other vendors, i.e. notify the caterer prior to the toasts, or the photographer for special announcements or awards ceremony?  A professional tends to these details during the event.

*  Who will pick up the pace if the party starts to die?  Years of experience reading a crowd and keeping the dance floor packed is what you can expect with a professional DJ/MC.

*  Have you carefully considered all song choices and styles?  We provide an extensive list of music to select your favorites, plus advice on songs for your guests and special moments.

Equipment details

*  Who will provide the amplifier, speakers, and cords necessary to power and amplify the iPod?  Home sound equipment is not usually suited for special events.  In fact, you risk potential damage to your equipment.

*  Is this equipment suited for a large room, with superior sound quality?  Professional DJs use only professional quality sound equipment.

*  Have you heard the change in sound quality from an iPod to large speakers?  iPods are built to be used with earbuds.  MP3 files are an inferior sound format.

*  Who is going to provide backup equipment in case of equipment failure?  A professional carries extras.

*  Does your event site have proper power capabilities?  A professional will ensure the power supply is adequate.

Liability

*  Who is responsible if the speakers fall over and hurt someone? A professional carries liability insurance.

Peace of mind

*  Will you be relaxed and able to enjoy your event if you are concerned about all of the above?  A professional will work with you prior and during your event to ensure a spectacular celebration.

A professional DJ/MC can transform your event, creating memories for you and your guests to always remember.

 

Big Band Music by the ‘Olivera Orchestra’ and Rock Band/Karaoke/DJ perform for Corporate Event,National Air & Space Museum, DC

Friday, April 15th, 2011


Olivera Music Entertainment was Music Producer for this Holiday Celebration, which included:

“Vaughn Suponatime with the Olivera Orchestra 17-pc. Big Band” with a swinging big band music atmosphere for everyone’s listening and dancing pleasure.  Vaughn Suponatime’s impersonation of Frank Sinatra included such classic hits as “Come Fly With Me”, “Fly Me to the Moon”, “Luck Be a Lady”, and “My Way”.  The Olivera Orchestra provided the dynamic accompaniment, along with features such as “Jumpin’ at the Woodside”, “You’d Be So Nice to Come Home To”, “Old Devil Moon”, and “In the Mood”.

In another area of the museum, Olivera provided a combination of Karaoke and Rock Band Karaoke. Guests could showcase their talents as a solo artist or in groups.  Rock Band is the latest trend in Karaoke, allowing instrumentalists to participate as well as vocalists as the featured entertainer.

Jazz Music for Sunday Jazz Brunch at The Restaurant at Patowmack Farm

Friday, April 15th, 2011

Jazz Music by the Olivera Duo performs regularly at The Restaurant at Patowmack Farm in Lovettsville, VA, which offers guests a rare experience: a distinctive atmosphere, local, organic cuisine, and a seat with a view of the Potomac River.

You can hear Kevin Olivera, bassist, and Connie Olivera, pianist, from 11AM to 2PM on the following dates:  June 12th, June 19th, July 17th, August 21st, October 16th, November 13th, and December 4th.  They perform a variety of jazz standards and light contemporary music.  Come on in for a scrumptious brunch and request your favorite tune!  Reservations are required, call 540-822-9017.

Would you like to try the following?
—  mushroom cappucino-a smooth puree of earthy mushrooms, capped with a rich truffle cream and nutty porcini dust.
—  Patowmack Farm spring blend-it’s all about the lettuce, clipped just minutes before service, simply dressed with extra virgin olive oil and Village Winery’s elderberry syrup.
—  surryano ham-a Virginia ham that rivals the quality of any of the world’s finest hams served with grilled country bread, pickled mustard seeds and arugula
—  cinnamon french toast-house baked brioche enrobed in a light egg batter, garnished with pistachio puffed barley granola, and served with Virginia’s finest maple syrup
—  a gigantic lavender macaroon-lemon custard and lavender buttercream garnish this oversized almond meringue cookie. a gluten free delight.

Let’s do brunch!

Rendezvous Dance Band performs for Cotillion Ball at Westfields

Tuesday, February 22nd, 2011

The Rendezvous Dance Band, consisting of piano/vocals, bass/vocals, guitar, drums, trumpet, saxophones/clarinet/flute, trombone, lead female vocals, and lead male vocals, performed for the 18th consecutive year for the Old Dominion Cotillion Ball at the Westfields International Conference Center.

The event began with presentations of the Pages, Pre-Debutantes, Post Debutantes, and Alumni, each with an appropriate song selection, followed by the formal presentations of each debutante with their own personal song selection, as arranged by Connie Olivera specifically for this event. Dinner music, a variety of dance music, and a grand march to “Radetsky’s March” continued the evening, with the dance floor packed at every moment. Cadettes from the Virginia Military Academy assist each year with this event, adding to the grandeur and military element as is customary for a debutante ball.

A truly grand affair!

RECENTNEWS

    • Olivera featured in Loudoun Magazine

      Our feature article appeared in the Dec 16th issue of the Loudoun Magazine by the Loudoun Times Mirror. Check out our Blog to see the article.

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      The Olivera Quartet was instrumental in the re-vamping of the 2015 Helen Hayes Awards last evening, completing 50 presentations in 78 minutes.

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