Jazz Brunch at the Restaurant at Patowmack Farm includes the ‘Olivera Duo’. In the Friday, May 20th, 2011 edition of The Washington Post, an article entitled “20 ways to love your summer”, by Lavanya Ramanathan included “#19. Do brunch in style”. Here is their write-up: “Patowmack Farm in Lovettsville sits on a perch in hilly Loudoun Valley, and there, at its organic restaurant, once a month, it serves soft-cooked, farm-fresh eggs and Chesapeake Bay crab cakes to the sounds of live jazz. Make it the first stop in a day of summer wine tasting (Hiddencroft, Loudoun Valley and Corcoran vineyards – dubbed the Waterford cluster – are a short distance away).”
Sunday jazz brunches continue on August 21st, October 16th, November 13th, and December 4th. The “Olivera Duo”, with Connie Olivera, pianist, and Kevin Olivera, bassist, provide a variety of jazz selections for your dining pleasure.
Reservations are required. 42461 Lovettsville Rd., Lovettsville, VA 540-822-9017. www.patowmackfarm.com
