Archive for the ‘Vendors’ Category

Tip #5 Performer Etiquette

Wednesday, December 28th, 2011

Performer etiquette and appearance are as important as the performance itself.  Factors to consider:

  • Determine the proper dress for your event, and, therefore, for your performers.  Unless they are to be dressed in a specific costume, performer attire should match or be more elegant than your guests.
  • Appropriate attire may be labeled as formal, semi-formal, New York black, cocktail, casual, etc.  Be sure to specify your choice in the contract.
  • Equally important is having a clean look in the performance area.  Cases, bags, and personal items should be stored completely out of sight.
  • Cords necessary for performance should be secured for safety purposes, and kept out of sight as much as possible.  It is best to run cords from the performer to backstage, rather than across the front of the stage or in front of the performers.
  • If music is used, it should be neatly organized in a black folder on a black music stand, so to remain minimally noticed by guests.
  • Performers are to restrain from drinking alcoholic drinks at all times, and from smoking, using cell phones, and eating in view of the guests.
  • Provide a musician area for safe storage of cases, bags, and personal items.  This could also be a place for the performers to eat and have soft drinks during scheduled breaks.
  • Many of these items can be included in your contract, or on a separate rider with the contract.

Tip #4 Smart Scheduling

Thursday, November 17th, 2011

Smart scheduling for your special event is a key element.  Factors to consider:*Smooth transitions from one part to another ensures you use your guests’ time wisely.  Keep the party moving, and your guests will be appreciative and return for your next event.

  1. Compose an entire spreadsheet for the event, including each specific movement, action, and timing by every vendor involved.  This will help you identify moments when you can overlap items, and ensure you are prepared every step of the way.
  2. Whether speeches or announcements are long or short, have them in writing, and determine exactly when and by whom each item will be delivered.
  3. It is advisable to have each emcee and speaker practice with the microphone immediately preceding the event.
  4. Make sure the person scheduled to speak is staged correctly at the proper time and ready to go.
  5. Give the audio and video people a complete copy of the spreadsheet, to ensure all information is heard and seen as you have planned.
  6. If planning an event during rush hour, add a half hour earlier start time for everyone with a specific time schedule.
  7. Set-up time is prior to the event.  Make sure the area or room is available for set-up, and the set-up will not interrupt the event in any way.
  8. Transportation and hotel arrangements need to consider the time of day and length of travel to ensure attendance at the event is prompt.
  9. If contracting a dance band for your event, consider using a few of the band members for cocktail and dinner music, rather than hiring separate musicians, helping keep costs down.
  10. If an event planner has been contracted, be sure they are in contact with every vendor.  A pre-event walk thru is a smart and useful tool to make sure everyone works in harmony.

Tip #3 Music As a Role Player

Wednesday, August 17th, 2011
  1. The role of music for a special event requires careful planning in order to achieve your desired goal.  Each event is unique, as is the role of the musicians unique.  Consider the following scenarios:Atmosphere, and more atmosphere.  It may change throughout your event, and the music needs to change alongside it.
  2. From solemn to lively, or a mix anywhere in between; what tempo do you envision throughout your event?
  3. Is there a theme?  Let the music accompany your decor to enhance and give life to your theme.  There are endless possibilities.
  4. Is the music to be strictly background?  Is the music for background with a bit dancing?  Is the music meant to get everyone on the dance floor?  Is the music a featured act looking to capture everyone’s attention?  Is the music meant to make everyone clap their hands?
  • The music sets the tone at a special event.  Make it memorable!

“National Geographic Evening Of Exploration: Oceans” Inaugural Gala a spectacular event!

Wednesday, July 27th, 2011

“National Geographic Evening of Exploration: Oceans” Inaugural Gala made a splash at the Society’s D.C. headquarters with an ocean-themed event, transforming the cafeteria into an underwater extravaganza.  Guests walked a blue carpet, then found themselves surrounded by coral and seaweed draped from the ceiling and scenes of marine life swimming on the walls.  The evening celebrated the work of its Explorers-in-Residence, Fellows, and Emerging Explorers, and honored three individuals.  Scientists from the International Space Station sent a personal shout-out for their astronauts’ view of the world’s oceans, which cover 70 percent of the earth.  As guests entered for dinner, two herald trumpets sounded the ever-recognizable National Geographic fanfare.  Kudos to Syzygy for the decor, Atmosphere for the lighting, Olivera Music Entertainment for the music, and Gardner Mills Group as executive producers for a spectacular production!

The Washington Post recommends The Restaurant at Patowmack Farm, Lovettsville, VA in an article “20 ways to love your summer, #19. Do brunch in style”.

Monday, July 25th, 2011

In the Friday, May 20th, 2011 edition of The Washington Post, an article entitled “20 ways to love your summer”, by Lavanya Ramanathan included “#19. Do brunch in style”.  Here is their write-up:  ”Patowmack Farm in Lovettsville sits on a perch in hilly Loudoun Valley, and there, at its organic restaurant, once a month, it serves soft-cooked, farm-fresh eggs and Chesapeake Bay crab cakes to the sounds of live jazz.  Make it the first stop in a day of summer wine tasting (Hiddencroft, Loudoun Valley and Corcoran vineyards – dubbed the Waterford cluster – are a short distance away).”

Sunday jazz brunches continue on August 21st, October 16th, November 13th, and December 4th.  The “Olivera Duo”, with Connie Olivera, pianist, and Kevin Olivera, bassist, provide a variety of jazz selections for your dining pleasure.

Reservations are required.  42461 Lovettsville Rd., Lovettsville, VA  540-822-9017.   www.patowmackfarm.com

“Vaughn Suponatime with the Olivera Orchestra 17-pc. Big Band” and Rock Band/Karaoke/DJ perform for Corporate Holiday Event at the National Air & Space Museum, Washington, DC

Friday, April 15th, 2011

Vaughn Suponatime with the Olivera Orchestra 17-pc. Big Band

Olivera Music Entertainment was Music Producer for this Holiday Celebration, which included:

“Vaughn Suponatime with the Olivera Orchestra 17-pc. Big Band” with a swinging atmosphere for everyone’s listening and dancing pleasure.  Vaughn Suponatime’s impersonation of Frank Sinatra included such classic hits as “Come Fly With Me”, “Fly Me to the Moon”, “Luck Be a Lady”, and “My Way”.  The Olivera Orchestra provided the dynamic accompaniment, along with features such as “Jumpin’ at the Woodside”, “You’d Be So Nice to Come Home To”, “Old Devil Moon”, and “In the Mood”.

In another area of the museum, Olivera provided a combination of Karaoke and Rock Band Karaoke. Guests could showcase their talents as a solo artist or in groups.  Rock Band is the latest trend in Karaoke, allowing instrumentalists to participate as well as vocalists as the featured entertainer.

Sunday Jazz Brunch at The Restaurant at Patowmack Farm, Lovettsville, Loudoun County, VA

Friday, April 15th, 2011

The Olivera Duo performs regularly at The Restaurant at Patowmack Farm in Lovettsville, VA, which offers guests a rare experience: a distinctive atmosphere, local, organic cuisine, and a seat with a view of the Potomac River.

You can hear Kevin Olivera, bassist, and Connie Olivera, pianist, from 11AM to 2PM on the following dates:  June 12th, June 19th, July 17th, August 21st, October 16th, November 13th, and December 4th.  They perform a variety of jazz standards and light contemporary music.  Come on in for a scrumptious brunch and request your favorite tune!  Reservations are required, call 540-822-9017.

Would you like to try the following?
–  mushroom cappucino-a smooth puree of earthy mushrooms, capped with a rich truffle cream and nutty porcini dust.
–  Patowmack Farm spring blend-it’s all about the lettuce, clipped just minutes before service, simply dressed with extra virgin olive oil and Village Winery’s elderberry syrup.
–  surryano ham-a Virginia ham that rivals the quality of any of the world’s finest hams served with grilled country bread, pickled mustard seeds and arugula
–  cinnamon french toast-house baked brioche enrobed in a light egg batter, garnished with pistachio puffed barley granola, and served with Virginia’s finest maple syrup
–  a gigantic lavender macaroon-lemon custard and lavender buttercream garnish this oversized almond meringue cookie. a gluten free delight.

Let’s do brunch!

“Rendezvous” performs for Cotillion Ball at Westfields

Tuesday, February 22nd, 2011

The “Rendezvous” nine piece dance band, consisting of piano/vocals, bass/vocals, guitar, drums, trumpet, saxophones/clarinet/flute, trombone, lead female vocals, and lead male vocals, performed for the 18th consecutive year for the Old Dominion Cotillion Ball at the Westfields International Conference Center.

The event began with presentations of the Pages, Pre-Debutantes, Post Debutantes, and Alumni, each with an appropriate song selection, followed by the formal presentations of each debutante with their own personal song selection. Dinner music, a variety of dance music, and a grand march to “Radetsky’s March” continued the evening, with the dance floor packed at every moment.

A truly grand affair!

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